May has been an exciting month! During the first week, students tasted English cucumbers, sweet peppers, mushrooms, snap peas, green beans, broccoli, caulflower, and celery. Week two, cherry and roma tomatoes and Asian pears were sent home with students. And this week, purple passion fruit, Cara Cara oranges, and baby watermelons tasted in class and sent home with students! Stay tuned for next week!
May Fresh Fruit and Vegetable Program
MAY 19, 2021